De Poshoorn is run by a team of some forty hospitality professionals. Driven hospitality people who pull out all the stops to make you feel at home. Simply because this is their passion. That passion is driven by Yves Mullenders, self-made hospitality entrepreneur with a drive for hospitality and innovation.
Yves discovered a love for the hospitality profession some 20 years ago when he started at De Poshoorn as a student. Meanwhile, he was studying marketing and communications. He now combines these two skills as owner of De Poshoorn, having increased his professional experience over the past twenty years as manager of several hospitality businesses in Maastricht. By looking very carefully at atmosphere, quality and comfort, he manages to attract different target groups. From young to old and from tourist to local.
"I love challenges, developing, innovating. Although De Poshoorn is an authentic and historic building, that doesn't mean you have to remain professionally stagnant. It's all about that unique combination of authenticity and contemporaneity, I think. And this is where I include my employees as much as possible. Everyone who wants to develop within the hospitality profession is given the opportunity to do so and this is reflected in the atmosphere and quality of De Poshoorn."
"My goal was to create a Poshoorn family and we now have one. People enjoy working here and they radiate that. Many of our staff have been working here since I took over in 2017. Like a well-oiled machine, they make De Poshoorn a success and the place in Maastricht where our guests also find that familial and cosy atmosphere. Homeliness in the bustling city!"
